What to Eat in Poland: 6 Traditional Dishes You Must Try

September 6, 2021

Discover the best traditional Polish dishes! Try pierogi, żurek, bigos, and more. Find out where to eat in Kraków, including a Michelin-starred restaurant.
What to Eat in Poland: 6 Traditional Dishes You Must Try
September 6, 2021

Polish Cuisine – A Mix of Tradition and Flavor

Polish cuisine is a delicious blend of influences from Tatar-Turkish, German, Jewish, and Ruthenian traditions. Known for its hearty dishes, strong flavors, and pickled ingredients, it varies by region but shares some nationwide classics.

Here are the must-try Polish dishes, available in Kraków, Warsaw, and across the country.

Russian dumplings with cottage cheese and bacon

Top 6 Must-Try Polish Dishes

1. Pierogi – Poland’s Iconic Dumplings

Pierogi are Poland’s most famous dish. These stuffed dumplings come with various fillings, the most popular being pierogi ruskie (cottage cheese, onion, and potatoes). Other versions include meat, sauerkraut with mushrooms (Christmas special), and sweet ones with strawberries or blueberries.

2. Rosół – Poland’s Sunday Tradition

Rosół is a clear chicken broth served with thin noodles, traditionally enjoyed as a Sunday lunch starter in many Polish homes. Made with chicken, beef, or a mix of meats, along with root vegetables, it’s known for its comforting and restorative qualities.

3. Żurek – The Unique Polish Soup

Żurek is a sour rye soup with sausage and egg, often served in a hollowed-out bread loaf. A staple of Easter traditions, it has a tangy, smoky flavor with a hint of horseradish.

4. Kotlet Schabowy – Polish Schnitzel

This breaded pork cutlet, similar to Wiener Schnitzel, is a Polish classic. Usually served with mashed potatoes and cabbage or beetroot salad, it’s been a Sunday dinner favorite for decades.

5. Bigos – Hearty Hunter’s Stew

Bigos is a slow-cooked stew of sauerkraut, fresh cabbage, and various meats, enriched with spices like bay leaves and allspice. It’s even tastier after reheating, making it a great winter comfort food.

6. Polish Potato Dishes – Kluski, Pyzy & More

Polish cuisine offers many potato-based dishes:

  • Kluski śląskie – round dumplings with a signature dimple, perfect with sauces.
  • Leniwe (Lazy Pierogi) – soft, cheese-based dumplings, a quicker alternative to traditional pierogi.
  • Placki ziemniaczane (Potato Pancakes) – crispy and golden, served with sour cream or goulash.
Broth

Polish Desserts – Sweet Treats to Try

  • Pączki – fluffy doughnuts filled with rose jam, a Fat Thursday favorite.
  • Szarlotka – Polish apple pie, often topped with crumble.
  • Sernik – creamy cheesecake made with traditional Polish twaróg cheese.
Apple pie

Where to Eat Traditional Polish Food in Kraków?

Kraków is one of the best places to experience classic Polish flavors. In the Old Town and Kazimierz, you’ll find everything from milk bars serving traditional home-cooked meals to top-rated restaurants offering modern interpretations of Polish cuisine.

If you’re looking for pierogi, Pierogi Krakowiacy is one of the most highly rated spots in the city. For classic Polish cuisine with an elegant touch, Miód Malina is an excellent choice.

For hearty, traditional portions in a casual setting, you can visit Pod Wawelem Kompania Kuflowa, known for its generous portions and old Polish dishes, or Restauracja Gościnna Chata, specializing in regional Małopolska cuisine.

In Kazimierz, Zalewajka is a great choice for homemade soups and traditional flavors. If you’d like to explore Kraków’s Jewish culinary heritage, Ariel is one of the most well-known restaurants in the area.

For a more refined experience, try Szara Gęś w Kuchni, an elegant restaurant offering modern takes on traditional Polish dishes. If you’re looking for a top-tier culinary experience, Bottiglieria 1881, Kraków’s only Michelin-starred restaurant, is the perfect choice.

Don't forget about Kraków's signature street food, such as obwarzanek, maczanka, and zapiekanka – you can read more about them here:

: Kraków Delicacies: Obwarzanek, Maczanka, Zapiekanka – You Must Try These Snacks.

Discover the Taste of Poland

Polish food is rich, comforting, and deeply rooted in history. Whether you’re enjoying pierogi for the first time, savoring a bowl of rosół on a Sunday, or warming up with bigos, it’s a culinary journey worth taking!

What’s your favorite Polish dish? Let us know in the comments!

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